The Impact of Our Diet on the Planet

By: Shubir Kapoor The global food system, which spreads across production and post-farm activities such as processing and distribution is a key contributor to greenhouse gas (GHG) emissions. It’s a problem for which we don’t yet have viable technological solutions. A study conducted by the University of Oxford in 2018 revealed 13.7 billion metric tons of carbon dioxide equivalent (CO2eq)…

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