By: Shubir Kapoor The global food system, which spreads across production and post-farm activities such as processing and distribution is a key contributor to greenhouse gas (GHG) emissions. It’s a problem for which we don’t yet have viable technological solutions. A study conducted by the University of Oxford in 2018 revealed 13.7 billion metric tons of carbon dioxide equivalent (CO2eq)…
A Holiday Gift for our Planet – Reducing our waste
By: Shubir Kapoor The holiday season is upon us. Especially in this year of COVID-19, many of us are reflecting more deeply on those less fortunate and how we can help. While in this frame of mind, let’s also consider future generations who will be impacted by our actions today. Let’s leave them a legacy showing we cared. How we…
